A wine for cocktails and buffets; naturally sparkling, it is an excellent alternative to Prosecco.
 - type of wine: sparkling naturally-fermented wine
- grape varietal: various white varietals
- harvest: end of August / beginning of September
- vinification: Charmat method fermented in pressure tank
- colour: clear and brilliant, with fine perlage
- bouquet: soft and enveloping, delicate nuances of white flowers (jasmine)
- flavour: not completely dry, lively flavour with pleasant drinkability
- alcohol by volume: 11.5%
- consumption: to be drunk young
- food affinities: an excellent aperitif, its pleasant lightness and versatility also make it ideal for snacks, cocktails and buffets
- serving: at 8-10°C (46-50°F) in stem glasses for white wines
- format: 750 ml
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