Umbria Cabernet Sauvignon IGT
A medium-bodied wine, brilliant violet red colour with scents of green spices, pepper and green pepper typical of the varietals. The flavour is characterized by a lovely acidic freshness, fruity evolution and very balanced tannins with a long, persistent finish.
 - grape varietalsCabernet Sauvignon (85%) and Sangiovese (15%), spurred cordon pruning system, harvested in October
- vinificationStainless steel fermentation with a brief maceration on the skins that enhances its youthful character
- food pairingsIts fragrance and fresh, smooth tannins make it excellent for pairing with a wide variety of recipes from traditional and international creative cuisine: from pasta and risotto to red meat roasts or barbecues, chili and savoury cheeses such as Gorgonzola and Roquefort. Serve at 14-16°C (57-61°F)
- sizes750 ml
- anecdotesThe presence of Sangiovese further softens the Cabernet which in the habitat of Torgiano also confers a character of great freshness and softness.
The stylized motif on the label is inspired by the four-lobed 14th-century lozenges that decorate the façade of the Perugia Cathedral: a balance of forms that interprets not only history and elegance but modernism as well.
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