A young grappa, crystal clear in colour, with an enveloping but delicate aroma; tasteful and harmonious, it is appreciated even by the most delicate of palates.
- grape varietalsSangiovese (70%) and Canaiolo (30%) harvested in September-October and de-stemmed before fermentation
- distillationProduced with still-dripping marc, it is obtained using the discontinuous method, eliminating the head and tail to keep only the best part.
- food pairingsA classic end-of-meal drink after coffee or to lace it, this grappa is also excellent on strawberries or ice cream. Serve at 12° C (54°F) in a grappa glass
- sizes500 ml
- anecdotesA must-have drink to finish off a meal with Rubesco wine, whose marc is used for this grappa.
On the label, like that of Rubesco, a bas-relief depicting the harvest, detail from the Fontana Maggiore of Perugia, Italy’s most beautiful 13th century fountain.